Saturday, May 8, 2010


The day started with a trip to Artfarm. Fresh veggies, local raw honey, made from scratch chocolate, greens, and soon to be ripe pineapples!

Then it was over to Ha'Penny Beach for a quick peek at what its all about.

The best treat of the day though was a perfectly ripe soursop from our neighbor!

After pulling out all the seeds, we blended it with sugar, ice, and a little bit of milk.


And Lisa wanted me to point out that I'm blending in pretty well, too.

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